Culinary Service Assistant - Irregular Part Time

Posted Thursday, January 1, 2026 at 7:00 AM

About La Crosse County : At La Crosse County, we are committed to creating a vibrant, safe, and inclusive community. Guided by our Strategic Plan, we focus on economic growth, environmental stewardship, affordable housing, and robust public services that enhance the quality of life for all residents.

• Wisconsin Retirement System (WRS) : A top-rated pension program.
• Affordable Insurance Premiums :
  Comprehensive health, dental, and vision coverage.
• Generous Paid Time Off :
  Vacation, sick, and 10+ paid holidays annually.
• Work-Life Balance :
  Flexible schedules and wellness programs.

Diversity, Equity, Inclusion, and Belonging (DEIB) : At La Crosse County, we believe that diversity strengthens our community. We are committed to fostering an inclusive workplace where all employees feel valued.

Overview

FLSA:
Non-Exempt This is a position in the Culinary Services Department of La Crosse County's Long-Term Care Campuses. Employees are selected by the Culinary Service Director/Supervisor and work under close supervision of the Culinary Service Director/Supervisor, Dietician, or Cook. The culinary services assistant is responsible for the preparation and serving of various foods, cleaning and sanitizing the department, washing dishes, infection control, safe food handling and other related tasks.

Schedule: This is an irregular part-time position requiring some weekends and holidays. Flexible schedule!

- Up to $19.00/hour

Essential Leadership Functions

Act with Integrity and Build Trust

• Demonstrate mutual respect, humility, and honesty in all interactions
• Speak up appropriately, even when expressing unpopular viewpoints
• Actively listen and remain open-minded to diverse perspectives

Drive for Results

• Set clear goals and objectives to motivate self and others to achieve outcomes
• Seek new opportunities to improve processes and drive sustainable results
• Hold self and others accountable through consistent evaluation and monitoring

Develop Talent and Effective Teams

• Foster a collaborative environment that encourages knowledge sharing and growth
• Provide mentorship and support to help self and others reach full potential
• Recognize and leverage diverse strengths within self and team

Lead with Vision and Strategy

• Understand and communicate a compelling vision that aligns with organizational goals
• Develop and execute comprehensive strategies to achieve long-term objectives
• Connect daily work to the bigger picture, inspiring self and others to contribute meaningfully

Lead with Paradoxical, Critical, and Agile Thinking

• Navigate complex situations by considering multiple perspectives
• Adapt quickly to changes and uncertainties in the work environment
• Make critical decisions using analytical skills, experience, and input from others

Build and Maintain Effective Relationships

• Communicate and collaborate effectively with stakeholders across the organization
• Influence others through coaching, consulting, and team-minded thinking
• Develop and sustain partnerships that create positive outcomes for all stakeholders

Cultivate Community Engagement and Provide Excellent Service

• Understand and address the needs and concerns of the community
• Drive initiatives that create positive impacts beyond the organization
• Show self-awareness and manage emotions effectively in challenging situations
• Seek and respond constructively to feedback, even in the face of setbacks
• Balance empathy with accountability when leading self and working with others

Essential Job Functions

Assists in the preparation of foods.[3]

Labeling, dating and storage of food items.[3]

Portions and serves food in a prescribed manner for dining areas and tray service.[3]

Reads and follows tray/diet cards and written diet orders accurately. Becomes knowledgeable of special diets.[3]

Transports and returns carts safely and carefully to appropriate area.[3]

Cleans and sanitizes kitchen areas and related equipment. [3]

Follows and maintains cleanliness and infection control procedures and standards.[3]

Scrapes, washes, and racks dishes either by dishwasher or manually using a three-compartment sink.[3]

Assists in work…