Host, Hospitality ​/ Hotel ​/ Catering, Event Management & Planning

• Location 78505 Old Ave. 52,La Quinta, CA, 92253,United States
• Base Pay $20.00 / Hour

Welcome to Tradition Golf Club

Tradition Golf Club is a special place. We are known for our golf, our beauty, history and warm and friendly members. Tradition offers an 18-hole course, 9-hole par 3 course, practice facilities, over 100 member and family events, full fitness facility, spa services, bocce ball, pickleball and many enriched programs and fun social events.

At Tradition Golf Club, hospitality is personal. Our Food & Beverage team takes pride in creating memorable experiences for our members and guests while supporting one another in a positive, professional, and team-focused environment.

We are looking for team members who bring a genuine passion for hospitality, a positive attitude, and a commitment to exceptional service. The ideal candidate enjoys creating memorable experiences, building relationships with members and guests, and contributing to a team that takes pride in what we do.

As a seasonal private club, we are looking to fill a full-time or part-time position from approximately October 2026 to June 2027. our busiest times are also some of our most exciting. Flexibility and availability during peak season, holidays, special events, tournaments, and other high-demand periods are important to the success of our team. We value team members who are dependable, adaptable, engaged, and ready to contribute wherever needed.

The Host at Tradition Golf Club is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

include the following:

• Greet members/guests and to ensure their dining experience is a smooth and memorable experience.
• Take phone reservations and requests when required in a professional and courteous manner.
• Effectively control the host desk and communicate with guests regarding their reservation, wait time, and any walk-in customers.
• Reset and clear tables.
• Ensure smooth operation of the front desk.
• Pay attention to the minutest details during the time you are with the members/guests.
• Show guests to the table or bar.
• Set up, maintain, and clean the desk.
• Comply with all health & safety and Fire safety procedures and attend all required training
• Must be courteous and gracious, maintaining a professional demeanor at all times
• Establish and maintain good communication and teamwork with fellow colleagues and other departments
• Provide members/guests with menus
• Inspect dining and serving areas to ensure cleanliness and proper setup
• Speak with patrons to ensure satisfaction with food and service, and to respond to complaints
• Maintain contact with Kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed
• Inform patrons of establishment specialties and features
• Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
• Assist in planning functions or other special events and services
• Participate in scheduled departmental and administrative meetings as requested
• Leadership – Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers
• Customer Service – Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner
• Teamwork - Develop and promote teamwork and cooperation among co-workers
• Safety – Comply with established safe work practices and attend to all safety-related training provided or made available by the Company.
• Other duties as assigned

• None

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School diploma or GED
• 1-year related experience in the hospitality or service industry preferred

• Ethical Conduct
• Problem-solving abilities