Cook

Summary

Under the supervision of the department food service manager, is responsible for the preparation of covering varied food shifts. Prepares and cooks food for assigned area of responsibility ensuring high standards of quality food and presentation. Consistently follows standardized recipes and procedures. Clears modifications with the production manager. Maintains and follows department and sanitary guidelines.

Rotating shifts 6am-2:30pm; 6:15am-2:45pm; 7:00am-3-30pm with every other Weekend coverage 6am-2:45pm

High school or equivalent (GED).

Minimum of one year related experience and/or training, or equivalent combination of education and experience. Serve Safe certification required within 6 months of hire date.

Concord Hospital is an Equal Employment Opportunity employer. It is our policy to provide equal opportunity to all employees and applicants and to prohibit any discrimination because of race, color, religion, sex, sexual orientation, gender, gender identity, national origin, age, marital status, genetic information, disability or protected veteran status.

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