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Cafe​/Recess Supervisor at Edgelea

Job in Lafayette, Tippecanoe County, Indiana, 47903, USA
Listing for: Lafayette School Corporation
Full Time position
Listed on 2026-02-24
Job specializations:
  • Education / Teaching
    Elementary School, After School
  • Child Care/Nanny
    After School
Salary/Wage Range or Industry Benchmark: 13.88 USD Hourly USD 13.88 HOUR
Job Description & How to Apply Below

Cafeteria Supervisor Edgelea Elementary School

Monday - Friday 10:15am-1:15pm (when school is in session)
15.00 hours per week

Rate $13.88 per hour

PRIMARY FUNCTION

LSC Elementary Café/Recess Supervisors will work directly under the supervision of the building principal or their designee. All LSC Elementary Café/Recess Supervisors are responsible to supervise and ensure the safety of students during lunch and recess in accordance to guidelines established by LSC and the building principal.

REPORTS TO

Building Principal or Designee

QUALIFICATIONS
  • Education:

    No requirement
  • Must be 18 years or older
  • Health:
    Reasonably good health and able to be outside at all times of the year
  • Skills and Abilities:
    • Must be able to gain respect of students and supervise students
    • Must be able to work co-operatively with staff members
  • Dress:
    Appropriate dress is important for a good role model
  • Experience:

    No requirement.
  • Certification and/or License:
    No requirement
  • Must maintain a professional attitude and use appropriate language.
  • 95% work attendance required unless excused absence obtained from school. Absences must be called in by 9am daily.
PERFORMANCE RESPONSIBILITIES
  • Line students up (alphabetical order) to enter the lunch line. Bring students to cafeteria.
  • Circulate in the lunch room constantly to assist students and monitor behavior.
  • Monitor behavior of students and take corrective measures when required.
  • Clean spills and pick up trash in the lunchroom. (Use mop and broom when needed)
  • Take students to play area and return students to classroom after lunch.
  • Know, communicate and enforce all lunch room, playground, hallway and restroom rules.
  • Communicate exemplary and inappropriate behavior with building administration and classroom teachers.
  • Refrain from utilizing discipline methods that are punitive in nature.
  • Know, communicate and implement building-level emergency procedures.
  • Teach and expect good manners and proper etiquette from student.
  • Encourage students wash their hands before eating and after using the restroom.
  • Follow federal, state and local guidelines regarding the school lunch program as directed by the food service provider.
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