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Pastry-Chef; Part-Time w​/Lafayette

Job in Lafayette, Tippecanoe County, Indiana, 47903, USA
Listing for: Kaizen Lab Inc.
Full Time, Part Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17 - 19 USD Hourly USD 17.00 19.00 HOUR
Job Description & How to Apply Below
Position: Pastry-Chef (Part-Time w/ Flexible Hours) Lafayette, IN

Great opportunity with a fast-paced new local concept - Ripple & Company. We are looking for a part-time Pastry Chef to support our growing business needs.

  • $17/hour-$19/hour starting pay.
  • Work with a fast paced team in an energetic & fun, casual concept on Upper Main Street.
  • Great growth potential with opportunities for full-time employment with benefits that include paid vacation, health insurance, 401(k), dining discount.
  • Responsibilities
    • Safe food handling
    • Maintaining food quality at all stages of production
    • Assisting the Executive Chef
    • Food production focused on desserts and pastries
  • Skills
    • High desire to learn and adapt in a dynamic environment
    • Attention to detail
    • Some culinary education/experience preferred
    • Excellent communication
    • Ability to mesh with a team & collaborate
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