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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Sous Chef: Corporate Dining Leader

Job in Lafayette, Tippecanoe County, Indiana, 47903, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading dining services provider is seeking an Executive Sous Chef in Lafayette, IN, to support the Executive Chef in overseeing kitchen operations and maintaining a safe environment. The ideal candidate should possess a B.S. in Culinary Arts and 3-5 years of culinary experience. Responsibilities will involve coordinating kitchen staff, managing inventory, and ensuring high-quality food preparation. Benefits include medical, dental, vision, and retirement plans, creating an excellent workplace for culinary professionals.
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