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Cook

Job in Lafayette, Tippecanoe County, Indiana, 47903, USA
Listing for: Malibu Jack's Indoor Theme Park
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Company Overview

Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Dallas, Texas, the company has grown rapidly from just three locations in 2019 to a national portfolio of award‑winning venues, including Scene
75, The Track Family Fun Parks, Malibu Jack’s, Fun Land, Celebration Station, Craig’s Cruisers, and more. Recognized on the 2024 Inc. 5000 list  for 1,408 percent three‑year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector.

Location

Malibu Jack's Lafayette

Position Type

Part Time

Job Summary

Cooks at Malibu Jack’s are friendly, upbeat individuals with a desire to provide high quality food products, safely and efficiently. This role is responsible for ensuring that all menu items are prepared accurately, working with the team to manage low ticket times and uncompromising food quality, practicing safe food handling, maintaining a clean and sanitary work environment, and working under pressure.

Cooks report to the Kitchen Manager.

Qualifications
  • Exemplifies the company’s core values
  • Ensures optimum guest experience
  • Hold staff accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
  • Practices an ownership mentality with an emphasis in motivation and teamwork
  • Maintains highest levels of quality & presentation
  • Accurately portions all orders to ensure low food cost
Safety
  • Ensures areas are free from hazards that would potentially injure staff or guests
  • Addresses and immediately corrects any practices that lower safety standards
Education and/or Experience
  • Kitchen experience preferred, but not required
  • Ability and willingness to eventually learn all stations on the line
Computer skills

Understands and can operate the POS system

Language skills

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

Mathematical skills

Basic Mathematics

Reasoning Ability
  • Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Physical Demands

The physical demands described here are representative of those that must be met by an employee to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs.

Additional

Requirements
  • Position requires consistent activity, such as walking, bending and lifting
  • Must be able to work holidays and weekends
  • Employment may require background check
Notice of E-Verify Participation

Five Star Parks & Attractions participates in the E-Verify program.

Five Star Parks & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non‑merit factors.

We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

APPLY NOW!

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