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Chef Manager: Lead Kitchen Team

Job in Lafayette, Tippecanoe County, Indiana, 47903, USA
Listing for: Careers Opportunities at AVI Foodsystems
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Chef Manager: Lead Kitchen Team & Growth
A leading food service company in Lafayette, Indiana is seeking an energetic Chef Manager to lead food operations. This role involves planning, organizing, and directing the work of cooks and developing hourly team members. The ideal candidate will have a culinary degree and over three years of management experience in the food service sector. The position offers competitive compensation and a comprehensive benefits package including health insurance, a 401(k) plan, and training opportunities.
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