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Restaurant Manager — Lead Guest Satisfaction & Team

Job in Lafayette, Tippecanoe County, Indiana, 47903, USA
Listing for: Red Lobster, Inc.
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 52500 - 55200 USD Yearly USD 52500.00 55200.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager — Lead Guest Satisfaction & Team Growth
A popular seafood restaurant chain is seeking a Restaurant Manager to lead operations in Lafayette, Indiana. Responsibilities include maximizing guest satisfaction, hiring and training staff, and ensuring compliance with policies. Candidates should have management experience and be at least 21 years old.

This role offers a competitive salary range of $52,500 to $55,200 annually, along with benefits including medical, dental, and a 401(k) plan.
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