Kitchen Manager: Lead Ops, Service & Inventory
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager
Ripple- in Lafayette, Indiana is seeking a Kitchen Manager to lead daily kitchen operations, ensure fast and safe food preparation, and keep service running smoothly during peak hours. You will manage staff performance, uphold safety and sanitation rules, monitor inventory, and collaborate with the Executive Chef on recipes and seasonal changes.
This full-time position requires 2+ years of kitchen leadership, Serv Safe Manager preferred, strong leadership and computer skills, and the ability to
The Kitchen Manager:
Lead Ops, Service & Inventory role at Ripple- is now open for applications in Lafayette, IN, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Manager:
Lead Ops, Service & Inventory role in the description above.
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