Brand Ambassador

Overview

Join our team of professionals and apply for our elite brand ambassador job in Indiana and be part of something great! Starting pay $30.00/hour. Female-owned and known for our professionalism and progressive approach, we specialize in consumer activation and beverage marketing throughout the United States.

We are committed to redefining industry standards, with a relentless pursuit of innovation and a preparedness to deliver an unparalleled experience that outrivals expectations. We strive to defy industry stereotypes and set new standards of excellence, showcasing our industry’s true potential and emerging as leaders in innovation and quality.

Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales? We’re looking for dynamic individuals for beverage promotions roles. Our team members represent our brands as on-premise Brand Ambassadors and off-premise Sales Professionals. Positions offer competitive pay and a flexible schedule that works around your availability.

• If you are hired for the elite brand ambassador job in Indiana you will conduct engaging consumer tastings at diverse locations, including liquor or package stores, grocery stores, bars, restaurants, festivals, sporting events, convenience stores, gas stations, and trade shows.
• Deliver captivating product presentations, showcasing brand attributes and product features to potential customers.
• Distribute enticing product samples and promotional materials to drive brand awareness and cultivate customer loyalty.
• Engage with consumers, providing expert guidance, addressing inquiries, and enriching their tasting experience.
• Represent our brands with enthusiasm and professionalism, exemplifying our dedication to quality and customer satisfaction.

• Demonstrate a genuine passion for the beverages we’re representing.
• Bring previous sales or promotional experience to the role.
• Possess outstanding communication and interpersonal skills.
• Have a flexible schedule to allow working evenings and/or weekends.
• Have reliable transportation and be timely and reliable.

• Tasting events typically span 2-3 hours, often with multiple events per day/evening.
• Must be at least 21 years old.

• Comprehensive training provided for candidates without prior experience.
• Flexible Schedule.
• Competitive wages.