DishwasherMaintenance Team Member

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Weekly Pay
• Paid Life Insurance ($25,000 Full Time)
• Dental insurance
• Health insurance
• Vision insurance
• Paid time off
• Flexible schedule
• Employee Discount
• Off The Hook employee discount

Dishwasher/Maintenance Team Member – Lafayette, La – Compensation: $11.00–$13.00 – Full Time/Part Time

Off The Hook is the only truly authentic Cajun, quick‑casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top‑notch Cajun food. If you enjoy thriving in a fast‑paced environment, this role is perfect for you!

• Wash dishes at a high quality that meets restaurant standards.
• Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors.
• Work efficiently in a fast‑paced kitchen, maintaining a high level of energy.
• Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning.
• Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination.
• Use kitchen equipment and appliances safely, perform basic maintenance, and report malfunctions to management.
• Work closely with other kitchen team members and communicate effectively to coordinate tasks and ensure smooth kitchen operations.
• Take pride in crafting exceptional dishes and delivering a memorable dining experience.

• Detail‑oriented, organized, and able to manage multiple priorities that may change.
• Able to work a variety of shifts including evenings, weekends, and travel as needed for work‑related functions and training.
• 1+ year restaurant experience.
• Must complete all required Off The Hook company training programs.
• Must be 16 years of age or older.
• High school diploma or equivalent required; some college preferred.
• Possess a valid driver’s license.

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.