Crew Team Member, Restaurant​/Food Service

About This Position

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Full‑time, part‑time, breakfast, lunch, late nights, weekends—whenever works for you. Opportunities are available anytime; we’ve got a job combo specifically for you!

• Lead the experience:
  Check in with guests and make sure they are enjoying themselves.
• Have a side of smile:
  Help customers order their favorite McDonald’s menu items and/or make menu recommendations.
• Focus on the food:
  Prepare and present delicious food.
• Ensure a memorable visit:
  Help maintain a welcoming, friendly, and clean restaurant environment.
• Understand that teamwork is key:
  Work hand in hand with your team to meet goals and most importantly, have fun!

• A humble and hospitable demeanor.
• Passion for helping and serving others (customers and fellow team members).
• A desire to learn and grow.
• The ability to communicate effectively and anticipate customer needs.

See a day in the life of a Crew Team Member at McDonald's:

We believe in letting you do you. If you're looking for a part‑time job that supports your full‑time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends—whichever fits your schedule.

You’ll find out that a McDonald’s crew job can help you grow with top‑notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English language courses. McDonald’s can take you anywhere, and give you the benefits you need for your life while doing so.

All you need is an outstanding attitude, willingness to learn and grow, and the capability to excel in a fast‑paced, team environment. We’ll teach you the rest. You must be 16 years of age or older to work as a Crew Member at McDonald’s.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate‑owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally‑recognized protected basis under federal, state or local laws, regulations or ordinances.

Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.

McDonald's and its franchisees are taking proactive steps in response to the COVID‑19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We’re following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick.

Read more about the ways we are prioritizing health at