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Nutrition & Food Svc Asst - Part time, Evenings; Lagrange, GA)

Job in LaGrange, Troup County, Georgia, 30240, USA
Listing for: Wellstar Health Systems
Part Time position
Listed on 2026-08-31
Job specializations:
  • Healthcare
Job Description & How to Apply Below
Position: Nutrition & Food Svc Asst - Part time, Evenings (Lagrange, GA) (Open)          at Wellstar Health Systems        in

Wellstar Food Service Job Opportunity

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift:

Evening (United States of America)

Job Summary:

Responsible for performing duties in a variety of areas which may include all or one of the following:

  • Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.
  • Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
  • Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Core Responsibilities and

Essential Functions:

Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)

  • Washes hands frequently and appropriately wears gloves.
  • Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks
  • Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
  • Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
  • Stores food and/or supplies using proper labeling, dating and rotation methods.
  • Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).

Ensures Positive Service Outcomes

  • Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
  • Sets up, maintains and breaks down workstation according to area requirements.
  • Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
  • Completes area checklists and forms.
  • Operates and cares for equipment according to manufacturer's and area specific guidelines.
  • Remains flexible to support other team members across the department to achieve desired service outcomes.

Engages in Efforts to Create a World Class Work Environment

  • Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.
  • Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
  • Communicates in a respectful manner and in terms that are clear and concise.
  • Respects the cultural traditions of team members and customers.

Required Minimum Education:

High School Diploma or equivalent experience preferred, but not required.

Required Minimum License(s) and Certification(s):
All certifications are required upon hire unless otherwise stated.

Required Minimum

Skills:

Ability to communicate and understand verbal and written English language and Math.

Join us and discover the support to do more meaningful work-and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

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