Stewarding Supervisor

Stewarding Supervisor

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please  to apply internally.

At Montage, It’s All Because of YOU! Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

• Supervise day to day functions of the stewarding department
• Communicate effectively with kitchen, chefs, cooks, servers, and other associates to coordinate tasks and ensure smooth operations.
• Assist and oversee the cleaning, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
• Assist and oversee proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times
• Assist and oversee the removing of used linen and restocking of linen
• Train associates on operating commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment.
• Ensure that all items are properly sanitized and stored according to established procedures and health code regulations.
• Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations.
• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas.
• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures.
• Assist with removing used kitchen towels and restocking kitchen towels
• Assist with training and development
• Conduct daily lineups and attend relevant operational meetings and assist with administrative duties
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

• You enjoy day to day supervision and maintaining immaculate, clean kitchen and surroundings
• You are passionate about providing exceptional service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

• Ability to work a flexible schedule including weekends and holidays
• Basic communication skills
• Prior dishwashing/stewarding experience, a plus
• Prior supervisory experience, a plus
• Hotel experience, a plus

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associate’s events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel…