Joy Creator

Join Our Growing Family

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Flexible schedule, company parties, competitive salary, employee discounts, free uniforms, paid time off, training & development, opportunity for advancement.

Greet guests warmly upon arrival, providing a positive first impression and guiding them through their experience. Operate point-of-sale (POS) systems efficiently for retail sales transactions, including cash register operations and cash handling. Assist customers with product recommendations, answering questions about store merchandise, and offering personalized recommendations. Upsell products and services to enhance customer satisfaction and increase sales opportunities. Handle customer inquiries via phone with professional phone etiquette, resolving issues promptly and courteously.

Stock shelves, organize displays, and ensure the retail environment is clean, inviting, and well-merchandised. Conduct retail math calculations for transactions, discounts, or inventory counts accurately. Craft and wrap our decorated cakes.

Must be at least 18 years of age. Previous experience in a bakery, restaurant, or food service environment is a plus.

Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Servant's Heart:
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion:
Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections:
Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully.

Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Compensation: $20.50 per hour