Pantry II- Culinary

Position: Pantry II- Culinary- Full-Time
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* Description:

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* At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  The Pantry II is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.  This is typically a production position that requires total supervision and training.

** Probationary Rate: $25.25 per hour*
* ** Non-Probationary Rate: $29.70 per hour*
* ** This is not your typical career opportunity. This is the Hyatt Touch.*
* ** _"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."_*
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* Qualifications:

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* + Requires good communication skills.

+ Previous culinary experience preferred.

+ A true desire to satisfy the needs of others in a fast paced environment.

+ Ability to stand for long periods of time.

+ Capability of performing repetitious duties.

+ Must be able to work a flexible schedule, including weekends and holidays

+ TB clearance required.

** Primary

Location:

** US-HI-Lahaina

** Organization:
** Hyatt Regency Maui Resort and Spa

** Pay Basis:
** Hourly

** Job Level:
** Full-time

** Job:
** Culinary

** Req :
** LAH
004659

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.