Server, Server​/Wait Staff

Assist in preparing the restaurant for dining service by setting up section, including preparing items such as linens, silverware, and glassware.

Greet all guests in a warm, personal, friendly manner.

Review menus with guests and answer any questions about menu items, offering descriptions and making recommendations.

Inform guests of any daily specials including pricing, if not listed on themenu.

Explain how various menu items are prepared, describing ingredients and cooking methods.

Take guests' food and beverage orders and enter orders into computer for transmittal to kitchen staff.

Check guests' identification to ensure they meet minimum age requirements for consumption of alcohol.

Serve food and beverages to guests, taking extra care to perform any additional table-side preparation or service as required for items served.

Describe and recommend wines to guests; bring selection to the table with appropriate glasses and pour the wine for theguests.

Check with the guests to ensure that they are enjoying their meals and take action to correct any problems.

Remove dishes and glasses from tables, and takethem to the kitchen for cleaning.

Prepare the table for the next guest.

Prepare certain hot and cold non-alcoholic beverages for guests.

Prepare and present guests' checks, ensuring any special requests are followed (such as split checks), and collect corresponding payments.

Assist the entire service team throughout themeal period to ensure all guest's expectations are exceeded.

Stock service areas with supplies such ascoffee, iced tea, tableware, share plates, silverware, and linens.

Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.

Customer Oriented – Ability to take care of the guests’ needs while following HCR procedures.

Working Under Pressure – Ability to complete assigned tasks under stressful situations.

Safety – Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.

Active Listening – Ability to actively attend to, convey, and understand the comments and questions of others.

Communication – Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively attend to, convey, and understand the comments and questions of others.

Response to Direction – Receive and follow direction from supervisor; follow direction of computer generated tickets.

Teamwork Abilities – Ability to work together with a team in a positive manner to achieve a common goal.

Friendly – Ability to exhibit a cheerful demeanor towards others.