AM LINE COOK

Job Details

Job Location:

Dukes Maui
- Lahaina, HI 96761 Salary Range: $27.00 - $27.00 Hourly Day-time Line Cook.

• Medical, Dental, and Vision insurance for qualifying employees
• Free therapy for all employees through Talkspace
• Holiday Pay
  - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
• Paid Time Off:
  Vacation and Sick Leave
• Employee Meal Program with FREE Fresh cooked meals during each shift
• 50% Food and Beverage discount at all T S Restaurants
• Referral Program
• Anniversary of Employment Gift Program
• Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
• Holiday Party
• Legacy of Aloha Scholarship Program

Provide the highest level of quality and service for our guests. Prepare and cook food items for station assigned.

• Read and understand recipes and POS generated tickets.
• Cut foods as specified by recipe.
• Weigh, measure, and prepare foods according to recipe specifications using station checklists.
• Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station.
• Bake or cook certain food items according to guest order and recipes.
• Follow T S protocol for all noted guest allergies.
• Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist.
• Assist others as needed.
• Restock or break down assigned station before next meal period depending on shift.
• Communicate pertinent and required information to next meal period’s Line Cooks.
• Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef.
• Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.
• Work in a safe manner and report any safety concerns; personal, employee or guest injury.
• Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

• Guest Oriented
  - Ability to consider guest needs when performing duties.
• Working Under Pressure
  - Ability to complete assigned tasks under stressful situations.
• Safety
  - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
• Active Listening
  - Ability to actively attend to, convey, and understand the comments and questions of others.
• Communication
  - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
• Response to direction
  - Receive and follow directions from supervisors; follow direction of computer generated tickets.
• Detail Oriented
  - Ability to pay attention to the minute details of a project or task.
• Teamwork Abilities
  - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
• Friendly
  - Ability to exhibit a cheerful demeanor toward others.
• Neat and well groomed.

• Experience:
  
  Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience.
• Required Equipment:
  Knife’s will be provided but individuals may use their own set.
• Certificates & Licenses:
  Must take and pass all training tests 90% or higher.

• Stand Constantly
• Squat or Kneel Occasionally
• Walk Constantly
• Bend Frequently
• Use hands / fingers Constantly
• Lift/carry 11-25 lbs Constantly
• Reach Outward Constantly
• Lift carry 26-50 lbs Frequently
• Reach above shoulder Frequently
• Push/pull 10-25 lbs Constantly
• Climb Occasionally
• Push/pull 26-50 lbs Frequently

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.