Seasonal Line Cook - House

We are currently looking for seasonal summer employees to work at our Beach Club House, which will be opening Memorial Day weekend. These positions are for a short-order kitchen, where the staff will be working on either the cold side (salads/fryer) or flat top/grill. The hours will be Tuesday through Sunday, with shifts from either 9:00 am to 2:00 pm or 2:00 pm to 7:30 pm (or until close).

This would be a great opportunity for any looking to improve their kitchen fundamentals or gain experience.

• Ability to cook food correctly in a timely fashion while focusing on quality and presentation.
• Able to read and understand recipes and procedures.
• Able to use kitchen tools and appliances safely and effectively.
• Prior Experience working in A Ala Carte Kitchen
• Knowledge and experience of various cooking techniques
• Employee is occasionally required to lift; stoop, kneel, crouch, taste and smell
• Food Handlers Certification
• Must be authorized to work in the US
• Must be a team player with a positive attitude
• Must be able to lift 50 lbs.
• Ability to be standing for extended periods of time

• Set up and Stocking stations with all necessary supplies.
• Daily cleaning of the Pantry/ Cooler, Cooking Line and Prep Area.
• Provide Excellent Quality and Presentation of all food to the Guests in a timely manner.
• Ability to communicate effectively with the managers and employees in a fast-paced environment.
• Responsible for cleanliness and organization of station.
• Comply with sanitation regulation and safety standards.
• Assist with other duties as assigned by Executive chef or Sous chef.
• Follow Departmental polices as well as club rules and regulation set forth by Employee handbook and by management.

• Scholarship Opportunity
• Employee Meals
• Family Friendly team environment