Cook

ALM-Lake Charles La Corps - Lake Charles, LA 70615 End Date 03/05/2026 Overview

Position Type:
Part Time with Benefits 20 or More |

Job Shift:
Day |

Travel Percentage :
None | Category:
Food Service

• This position is responsible for planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

• Knowledge of proper cooking methods and procedures.
• Knowledge of meal planning techniques.
• Knowledge of acceptable food storage and cleaning techniques.
• Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner.

• High School diploma or equivalent, and
• One year experience cooking food for large groups,
• Or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

• Ability to meet attendance requirements.
• Ability to cook, taste, and smell food. Ability to lift and carry and/or push/pull objects. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
• Ability to read, write, and communicate the English language.

Equal Opportunity

Employer:

Veterans/Disabled