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Food & Beverage Catering Cook & Chef Restaurant Manager

Chef de Cuisine - Lead Menu Innovation & Team Excellence

Job in Lake Geneva, Walworth County, Wisconsin, 53147, USA
Listing for: Marcus Corporation
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality and resort company in Lake Geneva is seeking a Chef de Cuisine for Ristorant é Brissago at the Grand Geneva Resort & Spa. This role involves overseeing culinary staff, menu evolution, maintaining food quality, and managing costs to provide an exceptional guest experience. Ideal candidates will have culinary training, food management experience, and strong leadership skills. The position offers competitive benefits and growth opportunities in a prestigious, AAA Four Diamond environment.
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