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Lead Sous Chef - Fast-Paced Fine Dining

Job in Lake Oswego, Clackamas County, Oregon, 97034, USA
Listing for: Oswego Grill
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - Fast-Paced Fine Dining & Growth
A local restaurant chain is seeking a full-time team member with strong leadership and culinary skills to manage food preparation and ensure quality service. This position involves monitoring food preparation, maintaining cost goals, and facilitating communication within the team. The ideal candidate will have at least 2 years of experience in the restaurant industry and a Food Handler Certification. The role includes a variety of shifts including days and nights, providing opportunities for growth in the culinary field.
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