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Lead Sous Chef - Fast-Paced Fine Dining
Job in
Lake Oswego, Clackamas County, Oregon, 97034, USA
Listed on 2026-02-24
Listing for:
Oswego Grill
Full Time
position Listed on 2026-02-24
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Job Description & How to Apply Below
A local restaurant chain is seeking a full-time team member with strong leadership and culinary skills to manage food preparation and ensure quality service. This position involves monitoring food preparation, maintaining cost goals, and facilitating communication within the team. The ideal candidate will have at least 2 years of experience in the restaurant industry and a Food Handler Certification. The role includes a variety of shifts including days and nights, providing opportunities for growth in the culinary field.
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