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Manager, Quality

Job in Lake Zurich, Lake County, Illinois, 60047, USA
Listing for: D&W Fine Pack
Full Time position
Listed on 2026-07-29
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist, Food Quality & Safety, QA Specialist - Analyst/Manager
Salary/Wage Range or Industry Benchmark: 85000 - 120000 USD Yearly USD 85000.00 120000.00 YEAR
Job Description & How to Apply Below

We have an immediate opportunity for a Quality Manager. In this function you will manage the Quality Department located within a manufacturing plant and ensure products are produced in accordance with defined Corporate Quality standards. This individual reports to the Plant Manager.

Responsibilities
  • Follows plant safety procedures and guidelines
  • Know emergency procedures and what to do in the event of power outages, machine failures, workplace injuries, etc.
  • Wears and utilizes personal protective equipment (PPE) as required
  • Understand and identifies Lock-out/Tag-out procedures
  • Informs supervisor of safety issues; reports any workplace injury or incident immediately
  • Support SQF through compliance with SQF standard practices and policies
  • Assist SQF teams, audits, and documentation as necessary
  • In absence of the Quality Manager, the roles and responsibilities of this position will be fulfilled as designated, documented, and approved by the Plant Manager
  • Ensures optimal customer satisfaction through proper quality management from procurement of materials into plant facility, through the delivery of finished goods
  • Monitors manufacturing processes, products, and materials to ensure that all are operating within defined parameters and standards
  • Maintains and achieves internal quality targets, measurements, and KPI's
  • Manages and organizes daily activities for all employees assigned to the Quality department
  • Investigates customer (internal & external) quality issues from performing root cause analysis to issuing of CAPAs
  • Oversees the development, implementation, review and maintenance of the SQF System (food safety fundamentals and the food safety plan)
  • Takes appropriate action to ensure the integrity of the SQF System and communicates to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System
  • Be competent to implement and maintain HACCP based food safety plans; and have an understanding of the SQF Code level 2 and the requirements to implement and maintain SQF System relevant to the supplier scope of certification
  • Responsible for validating changes to food safety fundamentals and food safety plans that have an impact on the supplier’s ability to deliver safe food products
  • Responsible for validation and verification activities and ensures accurate records of quality compliance
  • Participates as facilitator or leader of Kaizen and other cross-functional quality improvement team events
  • The Quality Manager is the point of contact for regulatory inspections and 2nd and 3rd party audits
  • In absence of the Quality Manager, the roles and responsibilities of this position will be fulfilled as designated, documented, and approved by the Plant Manager
  • Ensures consistency with Company quality standards, practices, and policies
  • Leads change efforts at manufacturing plant to improve and enhance quality systems
  • Strengthens role, presence and impact of the Quality department within the manufacturing plant
  • Implements and provides training of quality procedures throughout the plant
  • Liaises with Sales, Client Services, Operations, and Supply Chain groups to respond to any customer concerns
  • Liaises with Operations and Supply Chain groups to coordinate and drive internal corrective actions of identified quality problems
  • Works with the Operations group to assist in their achievement of schedule attainment goals
  • Directs and supervises Quality department employees
  • Responsible for identification of required training of plant employees in SQF and related quality and food safety plans
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
  • Conducts regular meetings with employees to review performance
  • Participates in departmental, group, plant and other meetings
  • Prepares for, coordinates, and leads inspections by clients, governmental agencies, or other entities
  • Monitors accuracy, quality and integrity of data entered into business and…
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