Assembly Team Member - Food Manufacturing; on-site

Assembly Team Member

This role involves working in a refrigerated food production environment with temperatures around 38°F. Team Members are assembling fresh, ready-to-eat meals in a commercial food manufacturing facility.

You will be working on a food production line, plating meals with precision, consistency, and attention to detail. Jackets and cold-room gear are provided.

Fitlife Foods is a leading prepared-meals company serving customers throughout Florida and Georgia via retail stores, home delivery, and wellness-focused nutrition solutions.

We create fresh, non-frozen meals that help people feel their best. Our Culinary Center team plays a critical role in delivering high-quality meals that are visually appealing, accurately portioned, and consistently prepared.

Fitlife Foods operates on the Entrepreneurial Operating System (EOS) and is committed to a culture focused on accountability, growth, teamwork, and continuous improvement.

• Assemble and plate meals according to company plating guides and portion standards
• Accurately portion ingredients using scales, scoops, and measuring tools
• Maintain food quality, consistency, and presentation standards
• Work at a steady pace while maintaining accuracy and food safety compliance
• Communicate shortages, inconsistencies, or production concerns to leadership
• Follow all sanitation, food safety, and GMP procedures with no-compromise standards
• Maintain organized and clean workstations throughout shifts
• Support food rotation and minimize food waste
• Work collaboratively with production team members and supervisors
• Complete additional production-related duties as assigned

• Ability to work in a refrigerated environment around 38°F for extended periods
• Ability to stand for up to 10 hours per shift
• Ability to lift to 35 pounds
• Ability to perform repetitive tasks using hands and arms throughout the shift
• Ability to bend, stoop, kneel, twist, and reach regularly
• Ability to read and follow plating guides, recipes, and production instructions
• Strong attention to detail and commitment to consistency
• Ability to accept coaching and follow established procedures
• Reliable attendance and punctuality
• Food production, restaurant, meal prep, catering, or commercial kitchen experience preferred
• Must be available to work weekends, holidays, and overtime as needed

• Commercial food manufacturing and meal production facility
• Temperatures ranging from approximately 38°F to 85°F, depending on the production area
• Refrigerated production rooms are used daily
• Company-provided jackets and cold-room gear available

• Competitive compensation
• Training and advancement opportunities
• Recognition and bonus programs
• Referral bonus opportunities
• Free meal each shift
• Medical, dental, and vision coverage
• Paid time off and holidays
• Team-oriented and energetic culture