Sanitation Operator, PM, Bakery – Lakeland

assembling and disassembling equipment

dispensing and using chemicals safely

maintaining the chemical storage area

cleaning all production equipment

maintaining standard operating procedures at an exceptional level

ensuring the prevention of damage when cleaning equipment, including electrical wiring and control panels

applying various chemicals on different equipment as well as in environmental locations

operating and maintaining floor scrubbers and

other duties as assigned.

must be at least 18 years old

must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)

must demonstrate safe working habits

must be able to use industrial strength chemicals

must be able to understand and demonstrate all Lock Out/Tag Out procedures

must be able to lift in excess of 50 pounds frequently

must be able to push or pull heavy equipment

must have basic mechanical skills

must be able to work in a wet and slippery environment

must possess general knowledge of machine operation

must be able to bend/stoop/squat down, etc.

must be able to learn and perform all positions

must be able to use creative thinking for troubleshooting

must be able to work in a fast-paced environment

must have good human relations skills (the ability to work well with others and be a team player)

must be able to work any shift, nights, weekends, holidays, and extended hours

must have excellent attendance and punctuality

must be willing to assist other team members in other areas

must be able to perform steady and productive work for an extended period of time

must be able to work efficiently with little or no supervision

must be able to follow detailed written and verbal instructions

must possess basic math skills

must be able to communicate effectively

must show enthusiasm, initiative, and pride in work and

a commitment to Publix and our mission.