Assembly Team Member - Food Manufacturing (on-site

Assembly Team Member

The Food Production Assembly Team Member is responsible for accurately plating and assembling prepared meals in accordance with company plating guides and food safety standards.

Success in this role requires consistency, attention to detail, reliability, and the ability to work efficiently in a fast-paced refrigerated production environment.

This role is ideal for someone who enjoys structured work, follows processes well, and takes pride in producing high-quality food products.

Responsibilities include:

• Assemble and plate meals according to company plating guides and portion standards
• Accurately portion ingredients using scales, scoops, and measuring tools
• Maintain food quality, consistency, and presentation standards
• Work at a steady pace while maintaining accuracy and food safety compliance
• Communicate shortages, inconsistencies, or production concerns to leadership
• Follow all sanitation, food safety, and GMP procedures with no-compromise standards
• Maintain organized and clean workstations throughout shifts
• Support food rotation and minimize food waste
• Work collaboratively with production team members and supervisors
• Complete additional production-related duties as assigned

Requirements include:

• Ability to work in a refrigerated environment around 38°F for extended periods
• Ability to stand for up to 10 hours per shift
• Ability to lift to 35 pounds
• Ability to perform repetitive tasks using hands and arms throughout the shift
• Ability to bend, stoop, kneel, twist, and reach regularly
• Ability to read and follow plating guides, recipes, and production instructions
• Strong attention to detail and commitment to consistency
• Ability to accept coaching and follow established procedures
• Reliable attendance and punctuality
• Food production, restaurant, meal prep, catering, or commercial kitchen experience preferred
• Must be available to work weekends, holidays, and overtime as needed

Work environment includes:

• Commercial food manufacturing and meal production facility
• Temperatures ranging from approximately 38°F to 85°F, depending on the production area
• Refrigerated production rooms are used daily
• Company-provided jackets and cold-room gear available

Benefits include:

• Competitive compensation
• Training and advancement opportunities
• Recognition and bonus programs
• Referral bonus opportunities
• Free meal each shift
• Medical, dental, and vision coverage
• Paid time off and holidays
• Team-oriented and energetic culture