Thermal Processing​/Tumbler Operator, Overnight, Deli - Lakeland

Responsibilities include:

• producingquality products in a strict food safe environment
• monitoring and adjusting process cook cycles to ensure “Top Quality” Publix Deli Meats
• practicing strict sanitation and GMP practices to ensure food safe products are being manufactured
• operating all equipment in department (thermal processing units, tumblers, electric jack, blast chiller and blast cells)
• transportingcooking racks (1300 lb.’s and up) and ham tubs (2000 lb.’s and up)
• maintainingdocumentation (run sheets, sanitation reports, HACCP reports,SAP reports etc.) to be in compliance with USDA, USDA Chilling regulations and GMP regulations
• maintaining the highest standards of cleanliness and ensuring that HACCP and GMP requirements are being accomplished and maintained
• possessing the knowledge and understanding of the art of Thermal Processing products and
• other duties as assigned.

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must possess general knowledge of machine operation with the ability to recognize problems when they occur
• be proficient in performing the necessary preventive maintenance on all thermal processing and tumbling equipment
• must demonstrate safe working habits
• must be able to lift in excess of 100 pounds frequently
• must be able to learn and perform all positions
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours with possible overtime (this process is a 24 hr. process when needed, depending on production demands)
• ability to recognize correct spice blends and water combinations used in the tumbling operation
• must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
• must be organized to accomplish a variety of tasks
• be proficient in performing all Sanitation responsibilities (CIP – Housekeeping)
• must be dependable and possess good follow up skills
• must understand Lockout/Tagout compliance requirements
• good verbal and written communication
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time and
• must be able to work efficiently with little or no supervision.