Part Time Lecturer - Culinary

Department: School of Hosp,Tourism & Events )

Teaching & Learning

Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures, tutorials and practicals; consultation with students, invigilation, marking and assessment.

Establish and maintain high standards of teaching and effective learning to meet the University’s teaching and learning expectations.

Administration and Other Activities

Undertake and contribute in administrative responsibilities such as attending departmental meetings, participating in committees and working groups within the Department, School and Faculty.

Candidate must have minimum Masters in Culinary Arts or other relevant fields from a recognized university. PhD candidates are preferred.

• Candidates with a Bachelor's Degree must have at least 5 years of industry experience.

Experience working in higher education environment and a track record of teaching experience and professional knowledge of curriculum development or good record of professional experience with evidence of coaching and mentoring and a high quality of presentation skills.

Experience in developing teaching methodologies and materials, including the effective use of IT technologies in the facilitation of teaching and learning.