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Catering Sales & Marketing Coordinator

Job in Lakeville, Dakota County, Minnesota, 55044, USA
Listing for: Brackett's Crossing Country Club
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel/Hospitality Sales
  • Sales
    Hotel/Hospitality Sales
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Brackett's Crossing County Club ~

Our premier private country club & course, located just minutes from the Twin Cities, hosts meetings, weddings, galas, and events from 2 to over 400 guests. Be a part of our team and success!

Full Benefits Package + Perks + Flexible Schedules

Catering Sales & Marketing Coordinator

The Catering Sales & Marketing Coordinator works closely with the Director of Sales and Catering in the primary coordination of all catering event marketing and sales, administrative duties and service aspects related to banquet/catering functions at Brackett's Crossing Country Club. Assist with the execution of sales goals & current bookings while meeting monthly and annual catering budget. The Catering Sales & Marketing Coordinator provides clear and concise communication between all departments and clients to ensure the success of events.

A high level of organization, attention to detail and sales skills while maintaining a positive, customer service mindset is required.

Primary Responsibilities
  • Handle full sales cycle of marketing, touring, booking and closing of events. Solicit, negotiate and book new and repeat business while maximizing banquet space to meet and exceed revenue goals.
    • Develop catering marketing and promotional materials including but not limited to tour packets, social media and updating websites.
  • Work closely with the Director of Sales and Catering in the coordination and execution of all events.
    • Complete contracts, collect initial payment/deposits and collect final payments from completed events.
    • Monitor events booked to ensure functions are delivered to client's expectations.
  • Understanding and knowledge of Banquet Event Orders (BEO).
    • Attend weekly BEO meetings and/or additional pertinent meetings to ensure preparation, organization and successful execution of events.
    • Adaptability/flexibility to respond to any event changes in a calm and professional manner.
    • Communicate any changes to all parties involved.
  • Execution of banquet, catering and designated member events as assigned.
    • Communicate with Banquet Manager, Banquet Chef and clients to ensure smooth, efficient service during an event.
    • Provide point of contact for groups and special events, while providing personal contact to ensure customer satisfaction.
    • Serve as liaison between service staff and other staff members when needed.
    • Understand the impact of Sales and Catering operations for the overall success of an event and manages activities to maximize customer satisfaction.
  • Ensure and provide excellent Customer Service.
    • Set and deliver a positive example for client relations.
    • Assist and respond to any client problems, incidents and/or complaints concerning food, beverages and/or service as they occur and advise the GM & AGM of appropriate corrective action taken.
    • Follow-up with contacts to get a post-function evaluation, make changes and book future events.
    • Assist the Brackett's Crossing Country Club team in developing lasting relationships with clients to retain business and increase growth.
  • Manage department administrative duties, supplies, rental items and equipment related to banquet/catering functions.
    • Invoice clients and follow-up on any past due accounts.
    • Maintain and organize current and accurate files for all events.
    • Assist with updating catering documents as needed; catering menus, seasonal menus, pricing, promotions, etc.
    • Catering supplies; folders, brochures, tour bags, wedding gifts, promotional materials etc.
    • Assist with rental equipment; photo booth management or other equipment required for events.
  • Foster a relationship of open communication with the Sales and Catering & Banquet Team to ensure continued success and improvement on all events.
  • Continued education and implementation of policy changes and/or procedures pertaining to federal, state and local laws regarding food & alcoholic beverages.
  • Each employee of Brackett's Crossing is expected to carry out all reasonable requests by management that the employee is capable of performing.
Position & Schedule

Full-Time, Exempt. Available Monday-Sunday. Depending on business volume, flexibility is needed to work days, evenings, weekends and some holidays. Days off are consecutive, unless business needs dictate otherwise.

Perks ~

Golf Privileges, Merchandise Discounts, Approved Dues/Education/Certifications

Benefits ~

Medical & Dental 100% Employer paid premium, HRA, HSA, Short Term & Long Term Disability & 401-k

Mission Statement

To provide a legacy for our membership by maintaining a family-oriented atmosphere featuring a premier golf course, recreational activities, exceptional food, superior service and provide its employees with an environment that fosters respect, teamwork, and an opportunity for personal growth.

BE A PART OF IT!#J-18808-Ljbffr
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