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Creative Junior Sous Chef Lead in Kitchen

Job in Lancashire, Lancashire, England, UK
Listing for: RBH Hospitality Management
Full Time position
Listed on 2026-02-19
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Creative Junior Sous Chef - Grow & Lead in Dynamic Kitchen
A leading hospitality company is seeking a Junior Sous Chef to assist in the dynamic kitchen of The Imperial Hotel Blackpool. This role involves supporting the Head Chef, supervising kitchen staff, overseeing food production, and contributing to menu development. Ideal candidates are passionate about food, possess attention to detail, and are eager to learn. The position offers competitive salary and benefits, including discounted hotel rates, additional leave for birthdays, and opportunities for career progression.
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