3rd Shift Juice Prep Operator FW

Primary Duties

• Maintains quantity and quality of juice by operating various types of juice-making equipment, making appropriate adjustments to machinery and juice product.
• Justifies and is held accountable for yield and operational procedures.
• Recognizes and resolves routine maintenance problems.
• Trains and instructs employees as necessary.
• Responsible for keeping juice area clean during preparation.
• Responsible for all start-up and shut-down procedures.
• Assists Quality Control personnel by gathering samples.
• Reinforce Sunsweet’s Quality, Food Safety and Food Defense requirements and maintain awareness of all food safety and product quality standards, to manufacture a wholesome and safe product for our customers.

• Operates CIP system.
• Operates a forklift.
• May perform relief for other juice preparation personnel.
• Performs other duties relating to the overall effort as directed.

• Must pass company paid physical examination.
• Must be able to read, write and speak English.
• Must be able to perform simple mathematical calculations.
• Must be able to work rotating shifts.
• Must be able to use common hand tools.

• Lift and move materials, tools, and objects weighing up to 70 pounds. Must occasionally maneuver drums weighing up to 600 pounds.
• Endure bending, crouching, pushing, pulling, reaching, stooping.
• Must be able to stand for extended periods of time, and work in hot temperatures.

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