Pax Batch Cooker Operator Helper-2nd shift

All-Pax Batch Cooker Operator Helper-2nd shift

Job Category: Production

Requisition Number: BATCH
001400

• Full‑Time
• On‑site

Northumberland, PA 17857, USA

Furmano Foods is a values‑driven company committed to quality, sustainability, and community stewardship. We produce shelf‑stable foods such as beans, tomatoes, ancient grains, and vegetables for retail and food service markets nationwide. Join our team and make a lasting impact while enjoying competitive compensation and comprehensive benefits.

The successful candidate will be responsible for pushing carts that weigh 100+ pounds consistently, as well as serving as a backup operator. The role involves operating industrial food processing equipment—batch cookers and retorts—in a regulated food production environment. The candidate must understand Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and standard operating procedures (SOPs). Duties include monitoring and documenting cooking parameters such as time, temperature, and pressure, troubleshooting mechanical or automated systems, and maintaining accurate batch records.

Experience with All‑Pax retort systems or similar equipment is preferred; knowledge of thermal processing and food sterilization is an advantage.

Education: High school diploma or GED required; equivalent work experience may be considered in lieu of formal education.

• Good physical ability and endurance.
• Experience operating industrial food processing equipment or similar machinery (retorts, cookers, kettles, etc.).
• Experience in a USDA‑ or FDA‑regulated food facility.
• Familiarity with GMPs and HACCP.
• Ability to follow SOPs and safety protocols.
• Basic troubleshooting skills and understanding of mechanical or digital controls.
• Experience documenting batch records, cooking times, and temperatures.
• Understanding of thermal processing and sterilization principles.

Food Safety: Every employee is responsible for food safety. Any issues should be reported immediately to the area supervisor or manager.

Body Movements – the amount of time spent performing each physical requirement:

• Occasional – 1/3 or less
• Frequent – 1/3 to 2/3
• Continuous – 2/3 or more

Standing: Frequent to Continuous
Walking: Frequent to Continuous
Lifting: Occasional to frequent (heavy duty; ability to lift 50 lbs+)
Carrying: N/A
Climbing: Minimal
Climbing ladders: Frequent to Continuous
Working with arms extended at shoulder level or above: Minimal
Twisting and Turning: Frequent to continuous
Reaching: Frequent to Occasional
Bending: Occasional to frequent
Driving: N/A
Pushing and Pulling: Occasional to Frequent
Hand Movement: Manual dexterity
Fine manipulation: N/A
Position Requirements: Must be able to safely reach top of pallet while stretch wrapping.

Full‑time

This position follows the shift timetable, with variations based on season and workload.

Typical schedule:

Monday through Friday and often Saturday. 12‑hour shifts may be required during busy periods.

Hours:

• 1st Shift – 7:00 AM to 3:00 PM
• 2nd Shift – 3:00 PM to 11:00 PM
• 3rd Shift – 11:00 PM to 7:00 AM

Note: If hired, training on the 1st shift will last up to 17 days with a trainer.

Up to $19.56 per hour.