Production Floater Laborer -2nd Shift

Location

Northumberland, PA 17857, USA

At Furmano Foods, you’re joining a values‑driven company with a purpose far greater than profit. Since 1921, we’ve stayed true to our farm, faith, and family roots—nourishing our customers, team members, partners, the land, and the future. We take pride in crafting quality, shelf‑stable foods including beans, tomatoes, ancient grains, and vegetables for retail and food service markets nationwide. With competitive compensation, comprehensive benefits, and a dedicated sustainability mission, we offer team members the opportunity to make a lasting impact while upholding a legacy of quality, service, and stewardship.

• Unload beans, cut pork, dump beans, fill in any position on pouch line, operator blender as assigned.
• Learn additional production jobs and fill in as needed.
• Scan all raw material using Assistics software.
• Operate a forklift.
• Follow all GMP’s associated with this position.
• Maintain a positive teamwork atmosphere by communicating and helping co‑workers.
• Complete required annual training and challenge testing.
• Other jobs as assigned by supervisor.

• Adaptable.
• Accurate.
• Communicate effectively with supervisors, line techs, lab techs, and other operators.
• Read all MMFs, SOPs, and other work instructions.
• Complete daily documentation accurately.
• Retain job knowledge and skills when not operating equipment daily.

• Standing:
  Continuous
• Walking:
  Frequent to Continuous
• Sitting:
  Minimal
• Lifting:
  Occasional to frequent (Medium duty position; ability to lift 50 lbs+)
• Carrying:
  Occasional
• Climbing:
  Occasional
• Climbing stairs:
  Occasional to Frequent
• Climbing ladders:
  Occasional
• Working in kneeling position:
  Occasional
• Working with arms extended at shoulder level or above:
  Frequent to Continuous
• Twisting and turning:
  Frequent to Continuous
• Reaching:
  Frequent to Occasional
• Bending:
  Occasional to frequent
• Driving:
  Occasional (forklift)
• Pushing and pulling:
  Occasional
• Hand movement:
  Manual dexterity
• Operating equipment:
  Frequent to Continuous

* These physical requirements are contingent on the job you are trained to do and required by the supervisor. You must be physically able to perform any of them.

Shift Leader

Ability to operate a forklift and pass a company certification test for forklift operation.

Full‑time

Second shift (night shift) 3:00 PM – 11:00 PM. Third shift (overnight shift) 11:00 PM – 7:00 AM. Shift hours may vary; typically Monday‑Friday with occasional Saturday; 12‑hour shifts may be required during busy periods. (Specific training will be 1st shift 7:00 AM–3:00 PM for up to 17 days.)

Base salary up to $24.37 per hour. Shift differentials: $1.00 per hour for second/third shift. Attendance bonus: $0.50 per hour. 1st pass quality bonus: $0.50 per hour. Additional job‑skill incentives may reach $3.58 per hour.

• 401(k) and matching
• Employee profit sharing
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• On‑site nurse
• Corporate chaplain

• Northumberland, PA 17857: must reliably commute or plan to relocate before starting work.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. Employees who have access to compensation information as part of their essential job functions may not disclose it to individuals who do not otherwise have access, unless the disclosure is in response to a formal complaint, in furtherance of an investigation, or consistent with the contractor’s legal duty.

41 CFR 60‑1.35(c)

If you’re ready to make an impact in the food industry with your expertise, we invite you to become part of the Furmano Foods family—apply today!