Seafood Team Member

Responsibilities

• Provide incredible service to our customers.
• Keep our shelves stocked with fresh products.
• Take orders, package product, and help customers locate what they need.
• May unload daily deliveries and stock cases, displays and backroom coolers with new and existing products/inventory.

Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting.

Experience utilizing a variety of cooking techniques.

Physical demands: walking, standing for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting (5–20 pounds; maximum 50 pounds rarely), bending, reaching, moderate to moderately high upper extremity repetition, moderate twisting, bending and pivoting. Exposure to allergens, cold temperatures (33–55°F), hot equipment (exceeds 135°F). Tools used include u-cart, hand/power jack, box cutter, knives, fryer, ice machine and ice tables.

* Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.