Spread Room Operator

Description & Requirements

We have an excellent opportunity for a full-time Spread Room Machine Operator in our Lancaster, Texas Spread Department. This individual is part of a team responsible for the daily production of spread, ensuring all finished product meets product quality.

General Responsibilities:

• Operate equipment and machinery for the production and packaging of spread
• Ensures all finished product meets product quality and integrity standards
• Consistently monitor and maintain quality control standards and report results and any deviations to the supervisor
• Assist with monitoring and managing inventory levels to meet production targets and ensure continuous production
• Clean and sanitize production equipment and machinery
• Perform all other job-related duties as needed.

Work Schedule + Benefits:

• Full-time position, Hourly (non-exempt)
• Starting Pay: $24.00- 26.00/HR DOE

The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors

• Must be able to work the following shifts which will rotate on a monthly basis:
• 1st Shift: 5 am - 1:30 pm (Monday - Thursday)
• 2nd Shift: 1 pm - 9:30 pm (Monday - Thursday)
• Department needs may call for weekend and holiday scheduling
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:

• High school diploma or GED
• A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience (preferred)
• Forklift certification (preferred)
• Must be a self-starter and demonstrate a high degree of accuracy and thoroughness
• Strong interpersonal skills and the ability to interact with all levels of management

Physical Demands/Requirements:

• Ability to withstand prolonged work assignments in temperatures as low as 35 degrees Fahrenheit and stand for up to eight (10) hours on a continuous basis
• Ability to lift a minimum of 75 lbs.

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner.

We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.