De-Boning Room General Helper

Description & Requirements

We have an excellent opportunity for a full-time Meat Department General Helper in our Lancaster, Texas Meat Department.

General Responsibilities:

• Ensures that meat deliveries are accurate and that product meets In-N-Out and USDA standards.
• Responsible for proper product stock, rotation, and tracking chuck inventory.
• Responsible for moving beef to the butchers' table during production hours.
• Responsible for Trimming meat as necessary.
• Assist in disassembling all equipment after production has ended each day.
• Assisting in other meat department positions when necessary.

Work Schedule + Benefits:

• Full-time position, Hourly (non-exempt)
• Starting Pay: $22.75- $25.00 per hour depending on experience (DOE)

The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors.

• Hours:
  
  6:00 a.m. to 2:30 p.m.; some overtime as needed
• 5 days per week, rotating schedule and alternating days off
• Weekend and holiday availability required
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Job Requirements:

• High school diploma or GED
• A minimum of one (1) year experience working in a meat facility, food processing plant, or similar is preferred.
• Experience with food line work; repetitive line work.
• Ability to move freely in and around obstacles common in the meat production room.
• Must be able to work in a team environment.

Physical Demands/Requirements:

• Ability to lift a minimum of 70 lbs.
• Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit;
  Temperature fluctuations in the warehouse
• Maintain constant mental focus and constantly be aware of surroundings

ABOUT In-N-Out Burger:

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner.

We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.