De-Boning Room General Helper

Location: 3900 Corporate Drive, Lancaster, TX

Work Type: Full-time

Department: Lancaster Meat Production

• Ensures that meat deliveries are accurate and that product meets In‑N‑Out and USDA standards.
• Responsible for proper product stock, rotation, and tracking inventory.
• Responsible for moving beef to the butchers’ table during production hours.
• Responsible for trimming meat as necessary.
• Assist in disassembling all equipment after production has ended each day.
• Assist in other meat department positions when necessary.

Starting Pay: $22.75–$25.00 per hour depending on experience (DOE).

• Hours:
  
  6:00 a.m. to 2:30 p.m.; some overtime as needed.
• 5 days per week, rotating schedule and alternating days off.
• Weekend and holiday availability required.
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance.

• High school diploma or GED.
• A minimum of one (1) year experience working in a meat facility, food processing plant, or similar is preferred.
• Experience with food line work; repetitive line work.
• Ability to move freely in and around obstacles common in the meat production room.
• Must be able to work in a team environment.

• Ability to lift a minimum of 70 lbs.
• Cold working conditions – Ability to withstand prolonged work assignments in temperatures as low as 34 °F; temperature fluctuations in the warehouse.
• Maintain constant mental focus and constantly be aware of surroundings.

In‑N‑Out Burger is an Equal Opportunity Employer by choice. Should there be a need, In‑N‑Out Burger will provide a reasonable accommodation to complete the interview process upon request.