Manufacturing Supervisor

• Plan, direct, and monitor production to meet specifications, schedules, volume, cost, wastage, and quality targets
• Liaise with Manufacturing Engineering, Supply & Logistics, Sales, and related functions to develop production schedules and allocate labor and capital resources
• Plan, prioritize, and manage production line maintenance and downtime to minimize disruptions
• Direct, leverage, and guide the work of others and mobilize resources
• Monitor operational and financial results for the area of responsibility
• Manage hiring, termination, rewarding, training, and employee development actions
• Supervise entry-level or semi-skilled hourly production, craft, and clerical employees
• Coordinate resources and set daily team priorities to achieve operational objectives
• Monitor daily operations of a unit or sub-unit
• Direct work-unit operations and troubleshoot operational issues
• Coordinate with related areas to improve efficiency
• Follow Safe Quality Food procedures and participate in SQF root cause and corrective actions

• BA degree or related work experience required in lieu of degree
• Understanding and application of established procedures
• Full knowledge of own area of functional responsibility
• Ability to identify, troubleshoot, and resolve day-to-day technical and operational problems
• Broad technical expertise, process and people leadership capabilities, and business and industry experience
• Ability to follow plant rules, processes, hygiene, and allergen procedures related to Safe Quality Foods
• Ability to report potentially unsafe conditions and customer complaints
• Ability to participate in SQF root cause and corrective actions
• Ability to perform essential functions satisfactorily, with or without reasonable accommodation

Demonstrates strong leadership in production management, with a focus on operational efficiency, team coordination, and adherence to Safe Quality Food standards. Capable of troubleshooting technical and operational issues while managing resources effectively.

• Production Planning
• Team Leadership
• Operational Efficiency
• Safe Quality Food Compliance
• Troubleshooting Skills

• Production Scheduling
• Resource Allocation
• Operational Monitoring
• Employee Development
• Technical Problem Solving

• Communication
• Collaboration
• Supervision

• Manufacturing Engineering
• Supply Chain Management
• Quality Assurance
• Hygiene Procedures
• Allergen Procedures