Customer Service Rep; N. 4th St

Customer Service Rep (06059) – 175 N. 4th St

Job Type: Part‑time

Job Category: Store Customer Service Rep

Title: Customer Service Rep

We are searching for qualified customer service reps with personality and people skills. Domino’s Pizza offers a part‑time position that fits around school, other commitments, or a secondary income source. You’ll handle orders, supplies, and customer interactions while working during the busy hours of the day and night.

This role combines order taking, inventory management, and customer service. It is ideal for those who need a flexible schedule and want a supportive environment that acknowledges both work and personal life.

Many team members begin as delivery drivers and move to management levels, including Store Manager, General Manager, or Franchise Owner. Opportunities for growth are available for those who excel.

Domino’s Pizza is committed to recognizing, appreciating, and utilizing the unique talents and contributions of all individuals. We create an environment that allows every team member to reach their highest potential.

We take pride in our team members who take pride in Domino’s Pizza. High quality customer service enables us to remain the best pizza delivery company worldwide.

• Minimum age: 16 years or older.
• Strong communication skills:
  Ability to give clear written instructions and verbally interact with customers and co‑workers.
• Basic math skills:
  Add, subtract, multiply, divide accurately and quickly (calculator may be used).
• Monetary skills:
  Must be able to provide correct cash change.
• Computer skills:
  Ability to enter orders using a computer keyboard or touchscreen.
• Motor coordination:
  Rapid and accurate hand–eye coordination for precise movements.
• Physical stamina:
  Ability to stand, walk, lift, push, pull, and reach as described below.

• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training are provided on the job.

• Standing:
  Most tasks are performed from a standing position. Work surfaces range from 36" to 72" high.
• Walking:
  Paperwork is normally completed in an office at a desk or table.
• Lifting:
  Bulk product deliveries (up to 50 lbs) are unloaded by hand truck.
• Carrying:
  Large cans (3 lb 7 oz) and pizza sauce (up to 30 lbs) are carried to storage or front of store.
• Trays:
  Trays of pizza dough (≈12 lbs) are carried three at a time over short distances.
• Pushing/Pulling:
  Trays on dollies (24"–30") require up to 7.5 lbs of force to move.
• Climbing:
  Infrequent navigation of stairs or ladder for sign changes or maintenance.
• Forward Bending:
  At pizza assembly station and front counter; duration 30–45 seconds per cycle.
• Crouching/Squatting:
  Occasionally performed to stock shelves or clean low areas.
• Reaching:
  Frequently reaching up to 72" to operate oven controls or turn signs.
• Hand Tasks:
  Continuous use of hands and strong forearm and wrist action for dough shaping and pizza equipment.

• Exposure to varying and sometimes adverse weather when removing trash and performing outdoor tasks.
• In‑store temperatures range from 36°F in cooler to 90°F+ in other areas.
• Fumes from food odors; exposure to cornmeal dust.
• Hot surfaces/tools from oven up to 500°F.
• Sharp edges and moving mechanical parts.

175 N. 4th St, (City, State, ZIP)