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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Tasks - Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets Government programs
- Recognized employer Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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