Executive Chef: Lead Culinary Team & Banquet Creations
Listed on 2026-10-15
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Sooke Harbour House is seeking an experienced kitchen supervisor to lead a team of chefs and cooks at our on-site dining facilities. You will oversee day-to-day kitchen operations, mentor staff, and ensure the highest quality and presentation of all meals and events.
With 5+ years of experience, you will manage costs, develop menus, and collaborate with clients for weddings and banquets, while maintaining strong leadership, reliability, and interpersonal skills within a team-oriented environment.
The following opportunity is for a Executive Chef:
Lead Culinary Team & Banquet Creations with Sooke Harbour House.
This role, Executive Chef:
Lead Culinary Team & Banquet Creations at Sooke Harbour House, could be your next move.
Are you ready to take on the Executive Chef:
Lead Culinary Team & Banquet Creations role at Sooke Harbour House?
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