Brodeur's Bistro Hospitality Manager
Job Description & How to Apply Below
Elevate guest service at Brodeur's Bistro in Langley, BC as a Hospitality Manager. Oversee the dining room operations, staff engagement, and guest satisfaction on a full-time basis.
This full-time Front of House Manager role demands strong leadership and a hands-on approach. You will be instrumental in managing daily operations, staff scheduling, and inventory tracking. With over two years in restaurant management, your skills will foster a positive dining atmosphere and effective cost controls.
Key Responsibilities:
• Lead day-to-day dining room operations and direction
• Manage guest interactions and service quality
• Handle inventory tracking and cost management
• Engage with staff to improve service standards
• Ensure a clean and inviting environment for guests
Requirements:
• 2+ years of restaurant management experience
• Skills in guest service and staff management
• Clear criminal record and valid Food Safe certification
• Excellent organizational and communication skills
• Ability to work flexible hours, including shifts
Become the driving force behind guest experiences at Brodeur's Bistro.
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