Front of House Manager
Job Description & How to Apply Below
Qualifications
2+ years of experience in restaurant management or related field
Experience in guest service, staff management, inventory tracking and cost controls
Excellent communication, organizational, and problem‑solving skills
Self‑motivated and able to work well in a fast‑paced, high‑pressure environment
Diploma or certificate in Hospitality Management or related field is preferred
Able to work flexible hours, including weekends and evenings
Valid Food Safe & SIR certification and a clear criminal record
We are looking for a working Manager that enjoys being on the floor with staff and guests. The Manager's primary focus will be assisting the staff and engaging tables to ensure that our guests have a memorable experience. Our staff & guests are our highest priority; this position requires developed guest service skills and focused staff interest in ensuring that we are constantly exceeding expectations.
Job Types: Full-time, Permanent
Pay: $45,000.00-$60,000.00 per year
Benefits
Dental care
Discounted or free food
Extended health care
Life insurance
Secure on-site parking w/ EV charging
Paid time off
Schedule:
Day shift
Holidays
Night shift
Supplemental pay types:
Retention bonus
Education:
Secondary School (preferred)
Experience:
Hospitality: 2 years (preferred)
Licence/Certification:
Driving Licence (preferred)
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