Job Description & How to Apply Below
Elevate operations at a fast food outlet as a Food Service Supervisor.
Your role is essential in managing a team and ensuring exceptional food quality and service.
As a Food Service Supervisor, you will oversee a team of 5-10 food counter attendants and preparers. A diploma or certificate of 1-2 years is required along with experience in fast food. You will train staff, establish work schedules, and ensure compliance with sanitation regulations, all while addressing customer feedback effectively.
Key Responsibilities:
• Supervise staff and food service activities
• Coordinate the preparation and delivery of food
• Train team members on sanitation practices
• Keep records of stock and sales data
• Manage customer complaints promptly
Requirements:
• 1-2 years relevant experience in food service
• College or non-university diploma in a related field
• Excellent oral and interpersonal communication
• Client-focused mindset with flexibility
• Capability to work in a dynamic setting
Lead food service excellence by ensuring quality and efficiency in operations.
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