Lead Cook PT CASUAL

• Compensation: CAD 25 - CAD 26 hourly

Sodexo is growing! We are looking for a Lead Cook to join our dynamic team. This position is a part time, casual role. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Experience:

Minimum 2 to 5 years in a similar role, excellent customer service, communication and teamwork skills. Strong time management skills, able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.

Responsibilities:
You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, you will be required to successfully coordinate and direct all food and customer service. You will prepare meals following standardized recipes, work within a set budget to reduce waste, improve production, safety and sanitation in food service.

You will plan menus, estimate quantities and ensure proper procurement. You will be responsible for a team and provide ongoing training. You will be accountable for completing all HACCP related documents provided by management. You will be expected to set an example for other employees by applying Sodexo's food safety standards. You will be required to know and practice all relevant department and facility policies and procedures including health and safety programs.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.