Job Description & How to Apply Below
Gateway Casinos is seeking a proactive leader with a passion for food and customer service. In this casual role, you will manage front-of-house activities, support team development, and enhance customer satisfaction. Your ability to handle multiple priorities will shine in this dynamic and exciting casino environment.
Key Responsibilities:
• Manage staff service activities, resources, and scheduling
• Supervise and mentor team; handle recruitment and training
• Contribute to menu development and front-of-house offerings
• Maintain knowledge of company policies and procedures
• Coordinate food and beverage service for special events
Requirements:
• 1-2 years in restaurant supervision or equivalent
• Ability to obtain required registrations for province
• FOODSAFE Level 1 Certificate or equivalent
• Leadership skills to direct and oversee staff
• Excellent customer service abilities
Drive customer engagement and lead a dedicated team in providing top-notch service in a vibrant casino atmosphere at Gateway.
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