Picker, Overnight Shift

• Base Pay $18.5 / Hour
• Job Category Warehouse Operations
• Employee Type Full-Time

The Picker is responsible for the efficient movement, selection, loading of food products, accurate scanning, accurate transactions, timely documentation, and maintenance of the facility up to FDA standards. Repetitive lifting, visual identification, and an understanding of labeling practices are key fundamentals. Individuals are required to accurately select and carefully handle products as effectively and efficiently as possible.

• Follow instructions from RF computer and pick orders accordingly.
• Properly build a stable and well cubed pallet based on warehouse regulations
• Pick an average of 100 packages per hour by 90 th day of employment
• Safely navigate through the warehouse, keep a free accident record.
• Maintain clean work environment to ensure compliance with safety regulations.
• Examine and inspect stock items for defects, report any damages to supervisors.
• Carefully transport product from one location to another location.
• Ensure item pick accuracy and safety of product to prevent damage
• Keep all assigned equipment free of damages.
• Maintain an idle time of less than an hour (30 minute break, 15 minute paid break)

• Must be able to walk and stand for long hours. (8 hours min.)
• Must be able to bend, lift, twist and climb.
• Must be able to lift at least 60 lbs.
• Must be able to work in a cold environment (36 degrees and/or
  -15 degrees).
• Must be able to operate a walk behind and or pump jack.
• Picks the correct item and quantity by utilizing pick slip/paper.
• Remove case(s) of product from storage rack and place on pallet.
• Move pallet on a pump jack until full or order is complete.
• Identifies the correct pick location and pick sequence in accordance to the order.
• Operates pump jack in a safe and efficient manner.
• Stages pallets in appropriate loading bay dock door.
• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures.
• Immediately informs a supervisor or manager of any potential safety threats.
• Inform supervisor of any differences in case quantity and/or product description or issues with product location.
• Ensure accuracy of work and adherence to production and safety standards.
• Inspects assigned jack for safety issues.

• High School Diploma/GED
• Must be able to read and understand instructions from RF computer.
• Warehouse and produce experience a plus but not required.
• Ability to operate pump jack/walk behind preferred but not required.

• Must be able to walk and stand for long hours.
• Must be able to bend, lift, twist, and climb.
• Must be able to lift at least 50 lbs.
• Must be able to work in a cold environment.
• Must be able to operate a forklift and jack.
• Must be able to type. Have computer skills (Excel, Word & Outlook) a must.