Pasteurizer Operator- Vacation Relief

Job Duties and Responsibilities

• Operate pasteurizer in compliance with state and federal guidelines
• Obtain milk and cream samples for testing by lab to include raw and processed product
• Wash and sanitize milk silos, cream tanks, and any other equipment as needed
• Produce product according to guidelines and separate into correct batches
• Follow recipe guidelines for all products produced.
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License – may be required during course of employment

• $31.49 per hour with additional .50 for vacation relief
• Addn’l $0.25/hour night shift differential

Schedule:

Shift days/hours can vary depending on the opening.

• Pension Plan
• Company paid benefits
• Competitive pay
• 6 paid Holidays, 5 paid Personal Days, and paid Vacation days
• Career growth opportunities – we promote from within!
• Comprehensive healthcare benefits - $36/week
• Service recognition and employee rewards
• Employee referral program
• Uniforms provided
• Work for dairy farm families

31.99

An Equal Opportunity Employer including Disabled/Veterans.