Food & Beverage Manager

Are you a hospitality leader who thrives on delivering exceptional dining and event experiences? Do you bring energy, creativity, and operational excellence to every service? Join us as our next Food & Beverage Manager and lead our culinary and beverage operations to exceed guest expectations!

• Lead & Inspire – Manage and mentor an outstanding team of chefs, servers, bartenders, and event staff.
• Drive Operational Excellence – Oversee restaurant, bar, and event operations, ensuring quality, consistency, and profitability.
• Be Guest-Focused – Deliver memorable dining and event experiences that keep guests coming back.
• Innovate & Grow – Influence menus, suggest new offerings, and implement strategic initiatives to elevate our food and beverage program.

• Supervise all F&B operations across Windward, The Beach Bar, and event functions.
• Develop menus, collaborate with culinary teams, and ensure food quality and presentation meet 6PM Hospitality, Hilton, and health standards.
• Monitor inventory, control costs, and ensure profitability across all F&B outlets.
• Hire, train, and coach team members while holding them accountable to standards of excellence.
• Ensure all shifts are adequately staffed, including weekends, holidays, and special events.
• Oversee vendor relationships, ordering, and contract negotiations for cost-effective, high-quality products.
• Ensure compliance with health, safety, and sanitation regulations, and maintain SOPs and training manuals.
• Collaborate with other departments to integrate F&B operations with overall hotel goals.
• Assist in banquet setup, service, and cleanup, and maintain open communication across teams.
• Prepare and analyze financial reports, monitor budgets, and implement corrective actions to meet goals.

• Experienced & Knowledgeable – Bachelor’s degree or equivalent and 8+ years in F&B management.
• Leader & Mentor – Skilled at coaching, motivating, and developing high-performing teams.
• Guest-Focused & Detail-Oriented – Passionate about creating memorable dining and event experiences.
• Financially Savvy – Experienced in budgeting, cost control, and revenue management.
• Flexible & Resilient – Ready for varied schedules, including nights, weekends, holidays, and special events.
• Certified & Safety-Minded – Serv Safe, Certified Food Manager, TIPS, CPR, and excellent driving record.